One point-of-sale system for a restaurant group
Tills, ordering kiosks and kitchen screens connected to a single back office, with front- and back-of-house teams trained.
- Client
- Groupe Saveurs & Co
- Sector
- Food service
- checkout waiting time
- −35%
- back office for every site
- 1
- staff trained
- 40
Screenshots
The problem
Each restaurant ran its own till and spreadsheets. Stock, sales and supplier orders were consolidated by hand every week, with frequent errors.
- No real-time view of sales
- Stock-outs discovered too late
- Kitchen orders passed on paper
The solution
We built a point-of-sale application linked to a central back office, integrated ordering kiosks and kitchen screens, then connected everything to the ERP for stock and purchasing.
Roll-out happened site by site, with team training before each go-live.
The outcome
Sales from every restaurant are visible in real time, supplier orders go out automatically below a stock threshold and the kitchen receives orders on screen.
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